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Publications by Danme Sangma
Quality Attributes, Phytochemical Profile and Storage Stability Studies of Functional Ready to Serve (RTS) Drink Made From Blend of Aloe Vera, Sweet Lime, Amla and Ginger
Journal of Food Science and Technology
Food Science
Related publications
Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract
Journal of Food Processing & Technology
Preparation, Storage and Microbiological Quality of Ready-To-Serve Low Cholesterol Masala Paneer
Veterinary World
Veterinary
Phytochemical Analysis and Antifungi Activity of Aloe Vera Leaves
Bio-Research
Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Development of Ready-To-Serve (Rts) Fruit Drinks Without Adding Preservatives
Preparation and Evaluation of Strawberry and Date Blended Juice Ready to Serve Drink
Pure and Applied Biology
Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron Arboretum Extract
FOOD SCIENCE RESEARCH JOURNAL
Studies on Utilization of Germinated Dried Powder of Barley for the Development of Lemon Ready to Serve Drink
Haya: The Saudi Journal of Life Sciences
Microbial Shelf Life Quality Assessment of a Sensory Evaluated Ready-To-Serve Momordica Charantia L. (Bitter Gourd) Drink
Journal of Applied Biology & Biotechnology
