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Publications by Dante Roccisano
Soy Consumption and Obesity
Food and Nutrition Sciences
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
Food and Nutrition Sciences
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Soy and Vegetable Gardening With Skills Training and Soy Consumption Are Cost Effective Methods to Improve the Blood Lipid Profiles of Women in Qwa-Qwa, South Africa
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