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Publications by Darkhan Turgaliev

Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy

Food and Nutrition Sciences

English

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Acid Measurements via Near-Infrared Spectroscopy

English

Determination of G-Linolenic in Donkey Meat by Near Infrared Spectroscopy and Chemometrics

English

Fatty Acid Composition of Vitamin a Esters in Fish Liver Oils

THE JOURNAL OF VITAMINOLOGY

English

Rapid Determination of Nutritional Parameters of Pasta/Sauce Blends by Handheld Near-Infrared Spectroscopy

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Fatty Acid Composition of Rapeseed Oils of Japanese Old Type Varieties.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Near Infrared Spectroscopic Imaging Assessment of Cartilage Composition: Validation With Mid Infrared Imaging Spectroscopy

Analytica Chimica Acta

Environmental Chemistry

Analytical Chemistry

English

Near-Infrared Spectroscopy

English

Near-Infrared Spectroscopy

Journal of Neurosurgery

English