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Publications by Darren Juniper
The Effect of Rearing System and Cooking Method on the Carnosine and Anserine Content of Poultry and Game Meat
Journal of Food, Nutrition and Agriculture
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Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.
Nihon Yoton Gakkaishi
Broiler Meat Quality: The Effect of Rearing System and Length of Fattening Period
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Effects of Dietary Supplementation of Histidine, Β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat
Journal of Poultry Science
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Effect of Free-Range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Asian-Australasian Journal of Animal Sciences
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Posibility of Existence as a Protein Complex of Anserine and Carnosine
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The Influence of Boar Breed and Applied Method on the Meat Content
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The Distribution of Β-Alanine-2-14c in Rat Organs and Its Incorporation Into Anserine and Carnosine
RADIOISOTOPES
The Effect of Cooking on the Sodium and Potassium Content in Foods(Part 1)
The Japanese Journal of Nutrition and Dietetics
Clostridium Difficilein Poultry and Poultry Meat
Foodborne Pathogens and Disease
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