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Publications by Darshieny Nadarason

The Effect of Storage Condition on Antioxidant Activity of Probiotics in Yogurt Drinks

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

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The Effect of Storage Condition on Biodiesel

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Effect of the Milk Fat Content and Starter Culture Selection on Proteolysis and Antioxidant Activity of Probiotic Yogurt

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Effect of Storage Condition on the Qualities of Green Tea

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Survivability of Probiotics in Symbiotic Low Fat Buffalo Milk Yogurt

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Research on the Storage Characteristics of Ginseng Ultrafine Powder Yogurt

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Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.

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Effect of Hypobaric Storage on Quality, Antioxidant Enzyme and Antioxidant Capability of the Chinese Bayberry Fruits

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Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science

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Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity

Journal of Food Research

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