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Publications by Darunee PUANGBUT
Effects of Water Regimes on Inulin Content and Inulin Yield of Jerusalem Artichoke Genotypes With Different Levels of Drought Tolerance
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Related publications
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
About the Universal Technology of Processing Jerusalem Artichoke and Chicory for Inulin
Food systems
Extraction, Degree of Polymerization Determination and Prebiotic Effect Evaluation of Inulin From Jerusalem Artichoke
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Effect of Non-Thermal Ultrasound on Inulin From Jerusalem Artichoke and Its Application in Dairy Industry
Functionality of Jerusalem Artichoke Derived Inulin in Vietnamese Coffee and Developing a Novel Food Grade Microemulsion System
Prebiotic Effects of Inulin and Oligofructose
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Change of Arginine Content and Some Physiological Traits Under Midseason Drought in Peanut Genotypes With Different Levels of Drought Resistance
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Tolerance of Seedlings From Different Lettuce Genotypes to Irrigation With Water of High Salt Content
Semiárida: Revista de la Facultad de Agronomía UNLPam
Effects of Different Irrigation Regimes and Nitrogen Levels on Yield and Quality of Melon (Cucumis Melo L.)
African Journal of Biotechnology
