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Publications by David A. Betancur-Ancona
Effect ofJatropha curcasPeptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Related publications
Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation
International Journal of Food Properties
Food Science
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Angiotensin I-Converting Enzyme Inhibitors Derived From an Enzymatic Hydrolysate of Casein. Part v. Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of .ALPHA.s1-casein.
Agricultural and Biological Chemistry
Stability of Angiotensin I-Converting Enzyme Inhibitory Activity of Peptides Extracted From Dry-Cured Jinhua Ham
Journal of Food and Nutrition Research
Studies on Angiotensin I Converting Enzyme (ACE) Inhibitory Effect of Imidapril. (I). Inhibition of Various Tissue ACEs in Vitro.
Folia Pharmacologica Japonica
Pharmacology
Tripeptidylcarboxypeptidase Activity of Angiotensin I Converting Enzyme in Human Serum.
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Murine Recombinant Angiotensin-Converting Enzyme 2: Effect on Angiotensin II-Dependent Hypertension and Distinctive Angiotensin-Converting Enzyme 2 Inhibitor Characteristics on Rodent and Human Angiotensin-Converting Enzyme 2
Hypertension
Internal Medicine
Effect of Converting Enzyme Blockade on Isoprenaline- And Angiotensin I-Induced Drinking
British Journal of Pharmacology
Pharmacology
Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
Food Chemistry
Medicine
Analytical Chemistry
Food Science