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Publications by David A. Starrett

A Gene Coding for Tomato Fruit Β-Galactosidase II Is Expressed During Fruit Ripening

Plant Physiology

English

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A Family of at Least Seven Β-Galactosidase Genes Is Expressed During Tomato Fruit Development

Plant Physiology

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An Expansin Gene Expressed in Ripening Strawberry Fruit

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A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry During the Ripening Process

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The Climacteric in Ripening Tomato Fruit

Plant Physiology

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Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening

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Vibration of Tomato Fruit Causes Abnormal Ripening.

Hortscience: A Publication of the American Society for Hortcultural Science

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Molecular Control by Non-Coding RNAs During Fruit Development: From Gynoecium Patterning to Fruit Ripening

Frontiers in Plant Science

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Irrigation Water Management During the Ripening of Tomato Aiming Fruit Quality

African Journal of Agricultural Research

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Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit

Plant Physiology

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