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Publications by David C. Little
Aquaculture: Are Farmed Fish Just for the Wealthy?
Nature
Multidisciplinary
The Rise of Aquaculture By-Products: Increasing Food Production, Value, and Sustainability Through Strategic Utilisation
Marine Policy
Management
Monitoring
Environmental Science
Economics
Aquatic Science
Policy
Law
Econometrics
Use of Veterinary Medicines, Feed Additives and Probiotics in Four Major Internationally Traded Aquaculture Species Farmed in Asia
Aquaculture
Aquatic Science
Options for Producing a Warm-Water Fish in the UK: Limits to “Green Growth”?
Trends in Food Science and Technology
Biotechnology
Food Science
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