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Publications by David Crook
High Intakes of Trans Monounsaturated Fatty Acids Taken for 2 Weeks Do Not Influence Procoagulant and Fibrinolytic Risk Markers for CHD in Young Healthy Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
A Cross-Sectional Study on Trans-Fatty Acids and Risk Markers of CHD Among Middle-Aged Men Representing a Broad Range of BMI
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Artificial Trans Fatty Acids Do Not Belong in Our Food
CMAJ
Medicine
A Monounsaturated Fatty Acid-Rich Diet Reduces Macrophage Uptake of Plasma Oxidised Low-Density Lipoprotein in Healthy Young Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation.
Acta Chemica Scandinavica
Glycaemic Index, Carbohydrate Substitution for Fat and Risk of CHD in Men
British Journal of Nutrition
Medicine
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Dietetics
Comparison of Two Saturated Fatty Acid Intakes With Steady Intakes in Unsaturated Fatty Acids on Plasma Lipids and Fatty Acids in a Monk Collectivity Study
Reproduction Nutrition Development
High Serum Vitamin D Levels Reduce the Risk for Nonalcoholic Fatty Liver Disease in Healthy Men Independent of Metabolic Syndrome
Endocrine Journal
Endocrinology
Metabolism
Diabetes
Use of Dried Blood for Measurement of Trans Fatty Acids
Nutrition Journal
Medicine
Nutrition
Dietetics
