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Publications by David D. Church
Anabolic Response to Essential Amino Acid Plus Whey Protein Composition Is Greater Than Whey Protein Alone in Young Healthy Adults
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Related publications
Effects of Post-Exercise Whey Protein vs. Whey Protein Plus Creatine Consumption in Females
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix
Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations
Functional Foods in Health and Disease
Aminoacidemia Following Ingestion of Native Whey Protein, Micellar Casein, and a Whey-Casein Blend in Young Men
Applied Physiology, Nutrition and Metabolism
Nutrition
Endocrinology
Sports Science
Physiology
Dietetics
Medicine
Metabolism
Diabetes
Preparation and Properties of Acid-Induced Gel of Whey Protein.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Whey Protein Isolate-Based Nutritional Supplement
Fibril Assemblies in Aqueous Whey Protein Mixtures
Effectiveness of Whey Protein Supplement in Resistance Trained Individuals
Journal of Sports Medicine & Doping Studies
Improved Heat Stability by Whey Protein–surfactant Interaction
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
