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Publications by David DiSilvestro
Adipocyte Reporter Assays: Application for Identification of Anti-Inflammatory and Antioxidant Properties of Mangosteen Xanthones
Molecular Nutrition and Food Research
Biotechnology
Food Science
Related publications
Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components From Chaenomeles Speciosa
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Correction To: Antioxidant and Anti-Inflammatory Properties Hymenodictyon Excelsum Bark
Oriental Pharmacy and Experimental Medicine
Alternative Medicine
Complementary
Antioxidant and Anti-Inflammatory Properties of Nigella Sativa Oil in Human Pre-Adipocytes
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Application of Reporter Gene Assays for the Detection of Endocrine Disruptors in Sport Supplements
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Evaluation of Antioxidant, Anti-Cholinesterase, and Anti-Inflammatory Effects of Culinary MushroomPleurotus Pulmonarius
Mycobiology
Infectious Diseases
Plant Science
Microbiology
Antioxidative and Anti-Inflammatory Properties of Cannabidiol
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: A Comparison to Camellia Sinensis Teas
Food and Function
Medicine
Food Science
Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts
International Journal of Food Properties
Food Science
A Systematic Review of Anti-Malarial Properties, Immunosuppressive Properties, Anti-Inflammatory Properties, and Anti-Cancer Properties of Artemisia Annua
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