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Publications by David Dinkins
Maximize Impact, Minimize Resources: Locating Food Deserts and Increasing SNAP Spending on Fruits and Vegetables
Journal of Agriculture, Food Systems, and Community Development
Related publications
Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Monotony in the Consumption of Fruits and Vegetables and Food Environment Characteristics
Revista de Saude Publica
Medicine
Environmental
Public Health
Occupational Health
Studies on Tannins of Fruits and Vegetables
NIPPON SHOKUHIN KOGYO GAKKAISHI
Food Deserts
Circulation. Cardiovascular quality and outcomes
Medicine
Cardiovascular Medicine
Cardiology
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children
Agricultural and Resource Economics Review
Agronomy
Economics
Crop Science
Econometrics
Development and Nutritional Impact of Ready to Serve (RTS) Juice From Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
American Journal of Food Technology
Food Science
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
Medicine
Nutrition
Dietetics
