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Publications by David E. Culley
Transcriptomic Analysis of the Oleaginous Yeast Lipomyces Starkeyi During Lipid Accumulation on Enzymatically Treated Corn Stover Hydrolysate
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Global Transcriptomics Analysis of the Desulfovibrio Vulgaris Change From Syntrophic Growth With Methanosarcina Barkeri to Sulfidogenic Metabolism
Microbiology
Microbiology
Related publications
Continuous Cultivations of the Oleaginous Yeast Lipomyces Starkeyi
Lipid Production From Corn Stover by the Oleaginous Yeast Cryptococcus Curvatus
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Use of Transition Studies in Continuous Cultures of Lipomyces Starkeyi, an Oleaginous Yeast, to Investigate the Physiology of Lipid Accumulation
Microbiology
Microbiology
Establishment of a New Genetic Transformation System and Its Application for Genetic Engineering on Lipid Production in the Oleaginous Yeast Lipomyces Starkeyi
Oleoscience
Effects of Alcohol Compounds on the Growth and Lipid Accumulation of Oleaginous Yeast Trichosporon Fermentans
PLoS ONE
Multidisciplinary
ATP: Citrate Lyase - The Regulatory Enzyme for Lipid Biosynthesis in Lipomyces Starkeyi?
Microbiology
Microbiology
Optimization of Lipid Extraction From the Oleaginous Yeasts Rhodotorula Glutinis and Lipomyces Kononenkoae
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Improving a Recombinant Zymomonas Mobilis Strain 8b Through Continuous Adaptation on Dilute Acid Pretreated Corn Stover Hydrolysate
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
EFFECT OF CULTURE pH ON THE GROWTH AND BIOTIN REQUIREMENT IN a STRAIN OF LIPOMYCES STARKEYI
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
