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Publications by David H. Baker
Tryptophan Requirement of Pigs in the Weight Category 10 to 20 Kilograms.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Bioavailability of Zinc in Ground Beef.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Copper Bioavailability in Pork Liver and in Various Animal By-Products as Determined by Chick Bioassay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Phenylalanine Requirement of the Weanling Pig and Its Relationship to Tyrosine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Apparent and True Amino Acid Digestibility of a Crystalline Amino Acid Mixture and of Casein: Comparison of Values Obtained With Ileal-Cannulated Pigs and Cecectomized Cockerels.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Comparative Effects of Individual Amino Acid Excesses When Added to a Corn-Soybean Meal Diet: Effects on Growth and Dietary Choice in the Chick
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Performance and Concentration of Amino Acids in Plasma and Urine of Young Pigs Fed Diets With Excesses of Either Arginine or Lysine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tolerance of the Chick to Excess Dietary Cadmium as Influenced by Dietary Cysteine and by Experimental Infection With Eimeria Acervulina
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Excess Levels of Methionine, Tryptophan, Arginine, Lysine or Threonine on Growth and Dietary Choice in the Pig
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Urea Cycle Metabolism: Effects of Supplemental Ornithine or Citrulline on Performance, Tissue Amino Acid Concentrations and Enzymatic Activity in Young Pigs Fed Arginine-Deficient Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
