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Publications by David J. Clayton

Effect of Breakfast Omission on Subjective Appetite, Metabolism, Acylated Ghrelin and GLP-17-36 During Rest and Exercise

Nutrition
EndocrinologyNutritionMetabolismDieteticsDiabetes
2016English

Related publications

A High Fat Breakfast Attenuates the Suppression of Appetite and Acylated Ghrelin During Exercise at Simulated Altitude

Physiology and Behavior
PhilosophyBehavioral NeuroscienceExperimentalCognitive Psychology
2017English

Acute Effect of Exercise Intensity and Duration on Acylated Ghrelin and Hunger in Men

Journal of Endocrinology
EndocrinologyMetabolismDiabetes
2017English

Appetite Sensations and Substrate Metabolism at Rest, During Exercise, and Recovery: Impact of a High-Calcium Meal

Applied Physiology, Nutrition and Metabolism
NutritionEndocrinologySports SciencePhysiologyDieteticsMedicineMetabolismDiabetes
2013English

The Effect of Vagus Nerve Stimulation on Cardiorespiratory Parameters During Rest and Exercise

Seizure : the journal of the British Epilepsy Association
MedicineNeurology
2015English

Serum Lipoprotein Metabolism at Rest and During Sub-Maximal Exercise in Long-Distance Runners

Japanese Journal of Physical Fitness and Sports Medicine
Sports MedicinePhysical TherapySports ScienceOrthopedicsSports TherapyRehabilitation
1984English

Effect of Polydextrose on Subjective Feelings of Appetite During the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis

Nutrients
NutritionFood ScienceDietetics
2016English

Exercise and Appetite Regulation

Japanese Journal of Physical Fitness and Sports Medicine
Sports MedicinePhysical TherapySports ScienceOrthopedicsSports TherapyRehabilitation
2010English

Acute Effect of Morning and Afternoon Aerobic Exercise on Appetite of Overweight Women

Asian Journal of Sports Medicine
OrthopedicsSports MedicineSports Science
2015English

Effects of Two Doses of Curry Prepared With Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2018English

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