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Publications by David Julian McClements
Progress in Microencapsulation of Probiotics: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients
Comprehensive Reviews in Food Science and Food Safety
Food Science
Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- And Microparticle-Based Delivery Systems
Comprehensive Reviews in Food Science and Food Safety
Food Science
Structured Biopolymer-Based Delivery Systems for Encapsulation, Protection, and Release of Lipophilic Compounds
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
