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Publications by David L. Katz
Cocoa and Chocolate in Human Health and Disease
Antioxidants and Redox Signaling
Cell Biology
Molecular Biology
Biochemistry
Clinical Biochemistry
Medicine
Physiology
Efficacy and Safety of Massage for Osteoarthritis of the Knee: A Randomized Clinical Trial
Journal of General Internal Medicine
Internal Medicine
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Lead in Cocoa and Chocolate: Rankin and Flegal Respond
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Public Health
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Ochratoxin a in Cocoa and Chocolate Sampled in Canada
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Mood Components in Cocoa and Chocolate: The Mood Pyramid
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Catechin in Human Health and Disease
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
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From Cocoa to Chocolate: The Impact of Processing on in Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers in Vivo
Frontiers in Immunology
Allergy
Immunology
TRAF1 Signaling in Human Health and Disease
Frontiers in Immunology
Allergy
Immunology
Human Genome Sequencing in Health and Disease
Annual Review of Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Polyphenols in Cocoa and Cocoa Products: Is There a Link Between Antioxidant Properties and Health?
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Oxidative Stress in Human Health and Disease