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Publications by David L. Rutley
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce
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Effect of Olive Oil and Freeze Dried Beetroot Powder on Quality Characteristics of Chicken Meat Patties by Response Surface Methodology Study
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
Application of High-Pressure Processing for Safety and Shelf-Life Quality of Meat – A Review
Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers
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Animal Science
Zoology
Agronomy
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Crop Science
Impact of High-Pressure Processing on Soy and Egg Proteins
Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Local Dishes, Soy Sauce and Its Regional Characteristics
Journal for the Integrated Study of Dietary Habits
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Grasas y Aceites
Organic Chemistry
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Effect of Oregano Essential Oil and Tannic Acid on Storage Stability and Quality of Ground Chicken Meat
