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Publications by David Rosado Porto
Results Obtained in the Process of Standardization of a Real Time PCR for the Escherichia Coli Quantification and Salmonella SPP Detection
Context Concerning PCR Utilization in Water Molecular Microbiological Diagnosis
Real-Time PCR Applied to Bacterial Waterborne Pathogens Detection and Quantification
Development of a Methodology for the Standardization of a Real Time PCR for the Escherichia Coli Quantification and Salmonella SPP Detection
Related publications
Theoretical Framework and State of Art on the Implementation of a Real Time PCR for the Escherichia Coli Quantification and Salmonella SPP Detection
Simultaneous Quantitative Detection of Viable Escherichia Coli O157:H7, Cronobacter Spp., and Salmonella Spp. Using Sodium Deoxycholate-Propidium Monoazide With Multiplex Real-Time PCR
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Multiplex Fluorogenic Real-Time PCR for Detection and Quantification of Escherichia Coli O157:H7 in Dairy Wastewater Wetlands
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Standardization of the PCR Technique for the Detection of Bacterial Pathogenic Microorganisms Inwater Using as a Model Salmonella Spp. And E. Coli
Comparison of Real-Time PCR, Reverse Transcriptase Real-Time PCR, Loop-Mediated Isothermal Amplification, and the FDA Conventional Microbiological Method for the Detection of Salmonella Spp. In Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Salmonella Spp. And Diarrheagenic Escherichia Coli in Fresh Pork Sausages
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Multiplex Real-Time PCR for Detection of Campylobacter, Salmonella, and Shigella
Journal of Clinical Microbiology
Microbiology
Rapid Detection of Escherichia Coli O157:H7 With Multiplex Real-Time PCR Assays
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
