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Publications by David Schlundt
Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Chronic Illness and Smoking Cessation
Nicotine and Tobacco Research
Environmental
Public Health
Occupational Health
Related publications
Maximize Impact, Minimize Resources: Locating Food Deserts and Increasing SNAP Spending on Fruits and Vegetables
Journal of Agriculture, Food Systems, and Community Development
Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Urban Farmers Markets as a Strategy to Increase Access to and Consumption of Fresh Vegetables Among SNAP and Non-Snap Participants: Results From an Evaluation
Journal of Agriculture, Food Systems, and Community Development
A Study of the Shipment of Fresh Fruits and Vegetables to the Far East /
Shifts in Rail and Truck Transportation of Fresh Fruits and Vegetables /
Bacterial Communities Associated With the Surfaces of Fresh Fruits and Vegetables
PLoS ONE
Multidisciplinary
Enrichment of Bread With Fruits and Vegetables: Trends and Strategies to Increase Functionality
Cereal Chemistry
Organic Chemistry
Food Science
Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables
journal of institute of cold chain
Availability of Grocery Delivery to Food Deserts in States Participating in the Online Purchase Pilot
JAMA network open
Medicine
