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Publications by David T. Tembo
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
Related publications
Effect of Baobab (Adansonia Digitata) Pulp Powder on Serum Lipid Profile of Rats Fed High Lipid Diets
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Mineral and Phytochemical Composition of Baobab (Adansonia Digitata L.) Root Tubers From Selected Natural Populations of Malawi
Malawi Medical Journal
Medicine
Hypolipidemic Effect of Ethanolic Extracts of Adansonia Digitata Fruit Pulp on Hyperlipidemic Albino Rats
The Journal of Phytopharmacology
Aqueous Extract of Fruit Pulp of Adansonia Digitata (Linn): Phytochemical Screening and in Vitro Antitrypanosomal Effect
Nigerian Veterinary Journal
Effect of Baobab (Adansonia Digitata) Seed Meal on Performance Characteristics of Rabbit Does
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Effect of Nano and Molecular Phosphorus Fertilizers on Growth and Chemical Composition of Baobab (Adansonia Digitata L.)
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Effect of Graded Levels of Baobab (Adansonia Digitata) Seed Meal on the Growth Performance and Production Economic Analysis of Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
