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Publications by David Tinker
Salmonella Contamination of Pork Carcasses : UK Baseline Culture-Based Data Determined by Sponge Sampling During 2006
Assessment of the Influence of Condensation Scalding on Microbial Contamination of Pork Carcasses
Related publications
Efficiency of Sampling Methods to Monitor the Bacterial Contamination of Pork Carcasses Before and After Chilling
Sampling of Environment and Carcasses for the Detection of Salmonella in Swine Abattoirs
Reduction of Microbial Contamination of Whole Broiler Chicken Carcasses During Processing
Journal of Applied Veterinary Sciences
Post Harvest Epidemioilogy of Salmonella Enterica in Pork: Prevalence in the Environment, Carcasses and By-Products in Two Slaughterhouses in Greece (1996-1998)
Development of an Internet-Based Data Network for the Control of Salmonella in the Pork Production Chain
The Danish Surveillance of Salmonella in Pork
Update: Prevalence of Salmonella in Pork Sausage
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Efficiency of Niche Pork Production in 2006
