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Publications by David W. Pethick
Addition of Pearl Barley to a Rice-Based Diet for Newly Weaned Piglets Increases the Viscosity of the Intestinal Contents, Reduces Starch Digestibility and Exacerbates Post-Weaning Colibacillosis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Colicin E1 Addition to the Swine Diet Prevents Post Weaning Diarrhea
Effect of Fish Meal in a Cereal-Soybean Post-Weaning Diet for Piglets
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Fiber Sources in Diets for Newly Weaned Piglets
Revista Brasileira de Zootecnia
Animal Science
Zoology
Effect of Rice Starch-Lipid Complexes on in Vitro Digestibility, Complexing Index, and Viscosity
Cereal Chemistry
Organic Chemistry
Food Science
A Meta-Analytical Study About the Relation of Blood Plasma Addition in Diets for Piglets in the Post-Weaning and Productive Performance Variables
Livestock Science
Animal Science
Zoology
Veterinary
Effect of Dietary Wheat Screening Diet on Broiler Performance, Intestinal Viscosity and Ileal Protein Digestibility
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of a Diet Supplemented With Exogenous Catalase From Penicillium Notatum on Intestinal Development and Microbiota in Weaned Piglets
Microorganisms
Virology
Microbiology
Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Casein Glycomacropeptide in the Diet May Reduce Escherichia Coli Attachment to the Intestinal Mucosa and Increase the Intestinal Lactobacilli of Early Weaned Piglets After an Enterotoxigenic E. Coli K88 Challenge
British Journal of Nutrition
Medicine
Nutrition
Dietetics
