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Publications by Davor Želježic

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

English

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Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)

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Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

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Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

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Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

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Safety Evaluation of the Food Enzyme Triacylglycerol Lipase From Aspergillus Niger (Strain LFS)

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Competitiveness of a Genetically Engineered Strain of Trichoderma Virens

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Genetically Modified Food Products: Development of Safety Asseessment System in Russia

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Expression of Melanocarpus Albomyces Laccase in Trichoderma Reesei and Characterization of the Purified Enzyme

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Statistical Strategies for Multiple Testing in the Safety Evaluation of a Genetically Modified Crop

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