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Publications by De-Rong Lin

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Related publications

Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam

E-Journal of New World Sciences Academy

English

In-Vitro Inhibitory Effects of Polyphenolic Extract of Ichnocarpus Frutescens on Carbohydrate Digestive Enzymes

Advances in Pharmacology and Pharmacy

English

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Variations Among Antioxidant Profiles in Lipid and Phenolic Extracts of Microalgae From Different Growth Medium

Journal of Fisheries and Aquatic Science

Aquatic Science

English

Inhibitory Activities of Phenolic Compounds Isolated From Chionanthus Retusa Flower on Biological Enzymes

Korean Journal of Food Preservation

English

Effects of Different Levels of Lactobacillus Casei as Probiotic on Growth Performance and Digestive Enzymes Activity of Barbus Gryprus

International Journal of Biosciences (IJB)

English

Independent Secretion of Different Digestive Enzymes by the Pancreas

American Journal of Physiology-Legacy Content

English

The Effect of Apple Juice on Antioxidant Enzymes and Lipid Profiles in Orchidectomized Rats

Zahedan Journal of Research in Medical Sciences

English

Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities

Preventive Nutrition and Food Science

English