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Publications by Debby M. Dira
The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour
Journal of Advanced Agricultural Technologies
Related publications
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
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Flour for Instant Mashed Potatoes
Nexo Revista Científica
The Ultracentrifugation of Doughs Made From Wheat Flour
Australian Journal of Biological Sciences
Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour
Food Science and Nutrition Studies
Coagulation-Flocculation of Leachate by Using Single Coagulant Made From Chemical Coagulant (Polyaluminium Chloride) and Natural Coagulant (Tapioca Flour)
International Journal of Integrated Engineering
Mechanics of Materials
Electronic Engineering
Industrial
Mechanical Engineering
Materials Science
Civil
Manufacturing Engineering
Electrical
Structural Engineering
Quality Assessment of Flour and Bread From Sweet Potato Wheat Composite Flour Blends
International Journal of Biological and Chemical Sciences
Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
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Animal Science
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Influence of the Temperature and Granulometry on the Hygroscopic Behavior of Tapioca Flour
CYTA - Journal of Food
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Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added With R. Mucronata Mangrove Fruit Flour and E. Cottonii Seaweed Flour
