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Publications by Deborah de Souza Vidigal
Changes in Seed Quality During Fruit Maturation of Sweet Pepper
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Validação Do Aplicativo Computacional SEEDSOLVE Para Previsão Das Perdas De Germinação E Vigor De Sementes Armazenadas
Revista Brasileira de Sementes
Related publications
Effects of Cultural Variety and Storage Temperatures on the Changes in Quality of Fresh-Cut Sweet Pepper Fruit
food preservation science
Effect of Compost on Antioxidant Components and Fruit Quality of Sweet Pepper (Capsicum Annuum L.)
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Quality Performances of Sweet Pepper Under Farming Management
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Quality Characteristics and Content of Mineral Compounds in Fruit of Some Cultivars of Sweet Pepper (Capsicum Annuum L.)
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Studies on Physiological and Chemical Changes of Partially Processed Sweet Pepper Fruit. Part II Change of Chemical Compounds in Cut Surface of Sweet Pepper in Relation to Difference of Storability by Shredding Direction.
journal of the japanese society for cold preservation of food
Plasma Membrane Physicalchemical Changes of Muskmelon Fruit During Maturation and Postharvest Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Selection of Sweet Pepper (Capsicum Annuum L.) Genotypes for Parthenocarpic Fruit Growth
Acta Horticulturae
Horticulture
Effects of the Fruit Load on Fruit Set and Bearing Habit in Sweet Pepper (Capsicum Annuum L.)
Engei Gakkai zasshi
Effect of Plant Density and Nitrogen Fertilizer on Growth, Yield and Fruit Quality of Sweet Pepper (Capsicum Annum L.)
AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH
