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Publications by Deedam, J. N.

Effect of Tiger Nut Residue Flour Inclusion on the Baking Quality of Confectionaries

Journal of Food Research

English

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Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries

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Incorporation of Coconut Flour in Plain Cake and Investigation of the Effect of Sugar and Baking Powder on Its Baking Quality

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Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread

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Quality Evaluation of Wine Produced From Tiger Nut (Cyperus Esculentus L.) Drink

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Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality

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Baking Value of Wheat-Fonio Flour Composites

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Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread

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