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Publications by Deepa M. Madalageri

Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes

Asian Journal of Dairy and Food Research

English

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Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk

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Physico-Chemical and Sensory Evaluation of Market Yoghurt in Nigeria

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Chemical, Microbiological and Sensory Evaluation of Mayonnaise Prepared From Ostrich Eggs

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Physico-Chemical, Proximate, Sensory and Storage Quality Attributes Analysis of Papaver Somniferum (Poppy) Fortified Chevon Nuggets

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Physico-Chemical and Microbiological Monitoring of Solotvino Salt Lakes

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Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys

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Physico-Chemical and Functional Properties of Nine Proso Millet Cultivars

Transactions of the ASABE

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Chemical, Microbiological and Sensory Evaluation of Some Roquefort Cheese Existed in Egyptian Markets

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Nutritional and Sensory Attributes of Soy-Supplemented Cereal Meals

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