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Publications by Deepika D Vegneshwaran VR
Investigation on Oil Extraction Methods and Its Influence on Omega-3 Content From Cultured Salmon
Journal of Food Processing & Technology
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Investigation of Organic Matter Content of Hungarian Oil Shale and Its Influence on Sorption of 2,4-Dichlorophenol
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Exploring the Influence From Whole Blood DNA Extraction Methods on Infinium 450K DNA Methylation
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Influence of Oil and Salt Content in Oil on the Choice of Dehydration Process Option
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Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand
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Influence of Storage on the Volatile Oil Content of Curcuma Rhizome
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An Investigation on the Influence of Yogic Methods on Heart Rate Variability
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Research of Influence of Ultrasound on the Extraction Process of Vegetable Oil
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High Yields of Shrimp Oil Rich in Omega-3 and Carotenoids: Extending to Shrimp Waste the Circular Economy Approach to Fish Oil Extraction