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Publications by Deise Silva Castro Pimentel Cardoso

Drying Time and Post-Harvest Quality of Onion Bulbs Submitted to Artificial Curing

Biological Sciences

English

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The Influence of Harvesting Time and Curing Techniques on Storability of Onion Bulbs

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Post-Harvest Quality of ‘BRS Kampai’ Peach Submitted to Different Pruning Times

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Effect of Kernel Moisture Content at Harvest and Windrow vs. Artificial Drying on Quality and Grade of Oats

Canadian Journal of Plant Science

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Physical-Chemical Quality of Onion Analyzed Under Drying Temperature

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The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality

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Β-Sitosterol Content Evolution in Three Maca (Lepidium Meyenii Walp.) Ecotypes During Pre-Harvest, Harvest and Natural Post-Harvest Drying

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Moisture Content at Harvest and Drying Temperature on Bean Seed Quality

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Effects of Harvest Time and Duration Before Cooling on the Post-Harvest Quality and Shelf-Life Stability of French Bean (Phaseolus Vulgaris L.)

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Infra-Red Drying of Onion Slices.

Journal of Soil Sciences and Agricultural Engineering

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