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Publications by Deivy Andhika

The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk

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Relative Contribution of Breed, Gender and Diet to the Fatty Acid Profile of Young Crossbred Beef Cattle Finished on Feedlot

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Effect of Dietary Spirulina Platensis on Milk Fatty Acid Profile of Dairy Cows

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The Effects of Heating on Epoxy Resin-Fatty Acid Esters.

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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus Fruticosus Spp.) Juice

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Genes Associated With Fatty Acid Composition of Beef

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Golden Flaxseed and Its Byproducts in Beef Patties: Physico-Chemical Evaluation and Fatty Acid Profile

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