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Publications by Dele Raheem
Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd
Indian Journal of Microbiology
Microbiology
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Risk Assessment and Food Safety Objectives
Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN
JSM Mycotoxins
MALDI-TOF MS for Identification of Food Spoilage Filamentous Fungi
Current Opinion in Food Science
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Biotechnology
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Food Safety Risk Management
Health Risk Assessment When Giving Grounds for Hygienic Criteria of Food Products Safety
Health Risk Analysis
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Public Health
Occupational Health
Environmental
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Establishment of a Prototypic Quantitative Microbial Risk Assessment (QMRA) Food and Feed Safety Model Repository
EFSA Supporting Publications
Effect of Soybean Curd Refuse on Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Effect of Dehydrofrozen Soybean Curd, Koritofu, and Dried Soybean Product, Yuba, on the Plasma Cholesterol
Eiyo To Shokuryo
Regulatory Science and Risk Assessment of Food
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