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Publications by Denis Aptrakhimov

Justification of the Optimal Ratio of Components in Macaroni Products Enriched With Composite Mixture

International Journal of Engineering and Technology(UAE)

Chemical Engineering

Environmental Engineering

Computer Science

English

Related publications

Dynamic Trends of Pricing for Macaroni Products in the Republic of Crimea

Regionalnaya ekonomika. Yug Rossii

English

Justification of the Method of Determination of the Border Overburden Ratio

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Method Validation for Determination of Ash in Macaroni Products by Interlaboratory Study

Analytical Chemistry

English

Selenium Enriched Probiotic Products With Functional Properties

Microbiology&Biotechnology

English

Gerodietetic Bakery Products Enriched With Vitamin D

Scientific Works of National University of Food Technologies

English

Justification of the Use of Bird Cherry Flour in Production of Bakery Products

Bulletin of the South Ural State University. Series Food and Biotechnology

English

Effect of Lysine and Milk-Protein Supplements on the Protein Efficiency Ratio of Wheat Macaroni

British Journal of Nutrition

English

Economic Justification of the Optimal Tax Regime Choice for Small Businesses

STATE AND MUNICIPAL MANAGEMENT SCHOLAR NOTES

English

Simulation of Formulation Composition of the Enriched Spelt Cereal Products

Food Science and Applied Biotechnology

English