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Publications by Denise C. McGuire
A Taste for Mustard: An Archaeological Examination of a Condiment and Its Bottles From a Loyalist Homestead in Upper Canada
International Journal of Historical Archaeology
Development
Arts
Humanities
Archeology
Planning
History
Geography
Related publications
Taste Quality of Glycine Betaine and Its Contribution to the Taste of a Whelk.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Bones and Burial Registers: Infant Mortality in a 19th-Century Cemetery From Upper Canada
Northeast Historical Archaeology
A Taste for Engineering
Cell Systems
Forensic Medicine
Pathology
Cell Biology
Histology
Development of a Self-Efficacy Scale for Base-Running and an Examination of Its Effectiveness
Taiikugaku kenkyu (Japan Journal of Physical Education, Health and Sport Sciences)
A Taste for Space
Food Science and Technology
Food Science
The Upper Tigris Archaeological Research Project: A Final Report From the 1999 Field Season
Anatolian Studies
Archeology
Cultural Studies
History
An Examination of the Role of the Board of Transport Commissioners for Canada as a Regulatory Tribunal.
Taste and Odour Removal From an Urban Groundwater Establishment – A Case Study
Water Science and Technology
Technology
Water Science
Environmental Engineering
Production, Consumption, and Quality Attributes of Lanhouin, a Fish-Based Condiment From West Africa
Food Chain