Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Denise Fessler
Identification of Propionibacteria Isolated From Brown Spots of Swiss Hard and Semi-Hard Cheeses
Le Lait
Related publications
Improving the Conjugated Linoleic Acid Content and the Sensorial Characteristics of Argentinean Semi-Hard Goat Cheeses by Adding Cultures of Native Lactic Acid Bacteria
Mljekarstvo
Animal Science
Zoology
Food Science
Rickettsia Hoogstraalii Sp. Nov., Isolated From Hard- And Soft-Bodied Ticks
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Bounds for Multiparticle Distributions in Minijet Events From Semi-Hard QCD
Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics
High Energy Physics
Nuclear
Brown Spots.
BMJ
Semi-Hard Clustering With Application to Classifier Design
Journal of Japan Society for Fuzzy Theory and Intelligent Informatics
Calm Water Performance of Hard-Chine Vessels in Semi-Planing and Planing Regimes
Polish Maritime Research
Ocean Engineering
Mechanical Engineering
Semi-Wild Chimpanzees Open Hard-Shelled Fruits Differently Across Communities
Animal Cognition
Evolution
Ecology
Cognitive Psychology
Systematics
Behavior
Experimental
The Flux of Hard Radiation From M87
Symposium - International Astronomical Union
Hardness and Wear Resistance of Semi-Hard Anodic Coating on Aluminium and Its Alloys
Journal of the Metal Finishing Society of Japan