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Publications by Dennis G. A. B. Oonincx
Protein Quality of Insects as Potential Ingredients for Dog and Cat Foods
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Related publications
Evaluation of a Quality Protein Maize Hybrids as Feed Ingredients for Broilers
International Journal of Agricultural Science and Research
Postbiotics as Novel Health-Promoting Ingredients in Functional Foods
Health Promotion Perspectives
Environmental
Public Health
Education
Health
Occupational Health
Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages From Asia: A Review
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity
Methanotrophic Bacterial Biomass as Potential Mineral Feed Ingredients for Animals
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
Consensus Document on Dog and Cat Allergy
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
Food Safety Issues Related to Uses of Insects for Feeds and Foods
Comprehensive Reviews in Food Science and Food Safety
Food Science
Prostaglandin Release From Cat and Dog Spleen
British Journal of Pharmacology
Pharmacology
