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Publications by Dennis Marvin Santiago
The Kinetic Analysis and Simulation of Hardening in Bread Made by the Yudane Dough Method
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
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Studies on Frozen Dough Method. Part I. Effects of Dough Expansion Rate Before Freezing on Roughness of Bread Crust.
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Confocal Raman Microscopy of Frozen Bread Dough
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Parameters of Wheat Flour, Dough, and Bread Fortified by Buckwheat and Millet Flours
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Bread Dough and Baker's Yeast: An Uplifting Synergy
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Power Consumption Optimization for Bread Dough Prover
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