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Publications by Derico Setyabrata
Effect of House Cricket (Acheta Domesticus ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations
Journal of Food Science
Food Science
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Characterisation of White and Yellow Eye Colour Mutant Strains of House Cricket, Acheta Domesticus
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Hormetic Effects of Early Juvenile Radiation Exposure on Adult Reproduction and Offspring Performance in the Cricket (Acheta Domesticus)
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Chemical Health
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Public Health
Environmental
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Toxicology
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Effect of Microalgae Incorporation on Physicochemical and Textural Properties in Wheat Bread Formulation
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta
Journal on Processing and Energy in Agriculture
Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage
Korean journal for food science of animal resources
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
African Journal of Food Science
Physicochemical Properties Analysis of Bamboo Salt on Chicken Emulsion Sausage
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
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Zoology
Effect of Various Curing Methods and Addition of Silica Aerogel on Mortar Properties
Gradevinar
Civil
Structural Engineering
Effect of Germination Period on the Physicochemical, Functional and Sensory Properties of Finger Millet Flour and Porridge
Asian Journal of Applied Sciences
