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Publications by Desniorita Desniorita
The Effect of Adding Liquid Smoke Powder to Shelf Life of Sauce
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
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Shelf Life of Sliced Bacon: Sensory Quality of Commercial Type With Liquid Smoke Versus Military Type With Hardwood Smoke
Effect of Freezing on the Shelf Life of Salmon
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Effect of Adding 5-Aminotetrazole to a Modified U.S. Army Terephthalic Acid White Smoke Composition
Central European Journal of Energetic Materials
Organic Chemistry
Materials Chemistry
Microfiltration of Raw Soy Sauce: Membrane Fouling Mechanisms and Characterization of Physicochemical, Aroma and Shelf-Life Properties
RSC Advances
Chemistry
Chemical Engineering
Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) Based on Critical Moisture Content Approach
Reaktor
Adding Life to the Elder Years
Journal of the American Osteopathic Association, The
Medicine
Alternative Medicine
Complementary
Extend the Shelf Life and Improving Sensory Properties of White Soft Cheese by Adding Celery …..leaves
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Accelerated Shelf-Life Test (ASLT) of Batuan [Garcinia Binucao (Blanco) Choisy] Fruit Powder
Food Research
Food Science
Effect of Natural Preservatives (Lemon Grass and Bay Leaf Marinade) on the Microbial Load and Shelf Life of Smoke-Dried Clarias Gariepinus
Asian Food Science Journal
