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Publications by Dessanty Fauziah Widayat

The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA

Agricultural Social Economic Journal

English

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Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)

American Journal of Biochemistry and Molecular Biology

Molecular Biology

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Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)

Food Science and Technology

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Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)

Agricultural Reviews

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Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)

International Journal of Food Properties

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Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell

Pakistan Journal of Nutrition

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Evaluating the Processed Beans of Different Cocoa (Theobroma Cacao L.) Accessions for Quality Parameters

Journal of Phytology

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Cocoa Polyphenols (Theobroma Cacao) as Natural Amazonian Antioxidant in Sausage Fresh.

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Use of Secondary Somatic Embryos Promotes Genetic Fidelity in Cryopreservation of Cocoa (Theobroma Cacao L.)

Agricultural and Food Science

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Characterization of Volatile Compounds in Criollo, Forastero, and Trinitario Cocoa Seeds (Theobroma Cacao L.) in China

International Journal of Food Properties

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