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Publications by Devankar Prasad Sahoo
Evaluation of Carcass Traits and Meat Composition of Triple Cross Progenies of Hansli, CSML and CSFL Chickens
International Journal of Current Microbiology and Applied Sciences
Related publications
Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
The Effect of Cimaterol and Its Withdrawal on Carcass Composition and Meat Tenderness of Broiler Chickens.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass and Meat Quality Traits of Rabbits Under Heat Stress
Animal
Animal Science
Zoology
The Analyses of Carcass Characteristics, Meat Traits and Meaty Nourishment Composition of Duroc-Anhui Crossbred Wild Boar
Hans Journal of Food and Nutrition Science
Carcass Composition and Meat Characteristic of Male and Female Rabbits
Agricultural sciences
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Carcass Characteristics and Qualitative Meat Traits of the Padovana Breed of Chicken
International Journal of Poultry Science
Animal Science
Zoology
Food Animals