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Publications by Devina Vaidya
Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather
International Journal of Environment, Agriculture and Biotechnology
Physico-Chemical, Nutritional and Functional Characterization of Pathernakh Pear (Pyrus Pyrifolia L.) From Himachal Pradesh of India
International Journal of Chemical Studies
Related publications
Comparative Assessment of Storage Stability of Ginger-Garlic and Chemical Preservation on Fruit Juice Blends
Potravinarstvo
Food Science
Development ofOcimum Sanctum (Tulsi) Incorporated Mango Leather to Enhance the Sensory Quality and Storage Stability
ASIAN JOURNAL OF BIO SCIENCE
Storage Life Extension of Plum Fruit With Different Colored Packaging and Storage Temperatures
IOSR Journal Of Environmental Science, Toxicology And Food Technology
Preparation and Storage of Wet-Blues in Pigskin Leather Manufacture
Nihon Chikusan Gakkaiho
Formulation Factors Affecting Acceptability of Oral Medicines in Children
International Journal of Pharmaceutics
Pharmaceutical Science
Retention of Volatile Components of Durian Fruit Leather During Processing and Storage
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature
Journal of Food Processing & Technology
Study on Chemical Composition of Fresh Mymensingh and Barishal Hog-Plum (Spondius Mangifera) and Developed Leather and Jelly and Sensory Evaluation
Journal of Environmental Science and Natural Resources
Stability of a Trivalent Recombinant Protein Vaccine Formulation Against Botulinum Neurotoxin During Storage in Aqueous Solution
Journal of Pharmaceutical Sciences
Pharmaceutical Science
