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Publications by Devon Durkee
Effects of Cysteine Addition and Heat Treatment During Non-Fat Dry Milk Processing on the Plasmin Enzyme System
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Application of a Dry Heat Treatment to Enhance the Functionality of Low-Heat Nonfat Dry Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Interactions of Whey Proteins With Milk Fat Globule Membrane Proteins During Heat Treatment of Whole Milk
Le Lait
Thermomagnetic Processing of Aluminum Alloys During Heat Treatment
International Journal of Metalcasting
Mechanics of Materials
Alloys
Industrial
Manufacturing Engineering
Materials Chemistry
Metals
Effects of Microwave and Dry Heat Treatment on Pepsin Digestibility of Soybean Meal Protein
Nihon Chikusan Gakkaiho
Effect of Plasmin on Laminin and Fibronectin During Plasmin-Assisted Vitrectomy
Archives of Ophthalmology
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effects of Milk Products (Casein and Lactose) on Nutrient Digestibility in Weaned Pigs Fed a High Fat Dry Diet
Kansas Agricultural Experiment Station Research Reports
Effect of Heat Treatment of Human Milk on Absorption of Nitrogen, Fat, Sodium, Calcium, and Phosphorus by Preterm Infants.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Effects of Species-Specific Probiotic Addition to Milk Replacer on Calf Health and Performance During the First Month of Life
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals