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Publications by Deyvid Rocha Brito
Effect of Carbon Dioxide on Quality of Rice Seeds
Bioscience Journal
Agricultural
Biological Sciences
Related publications
Effect of Elevated Air Temperature and Carbon Dioxide Levels on Dry Season Irrigated Rice Productivity in Bangladesh
American Journal of Plant Sciences
Carbon Dioxide Equivalent Emissions of Newly Developed Rice Varieties
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Carbon Dioxide Capture and Air Quality
Effect of Storage Conditions on the Seed Quality of Freshly Harvested High Moisture Undried Rice Seeds Cv. Co 51
International Journal of Agricultural Science and Research
The Effect of Fuel Quality on Carbon Dioxide and Nitrogen Oxide Emissions, While Burning Biomass and RDF
Latvian Journal of Physics and Technical Sciences
Engineering
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Effect of Carbon Dioxide (CO2) and Oxygen (O2) Levels on Quality of ‘Palmer’ Mangoes Under Controlled Atmosphere Storage
Journal of Food Science and Technology
Food Science
Carbon Dioxide and pH: Effect on Species Succession of Algae
Science
Multidisciplinary
Philosophy of Science
History
Effect of Different Temperatures on Physiological Quality of Sesame Seeds
Investigación Agraria
The Effect of Carbon Dioxide Tension on Tissue Metabolism (Retina)
Journal of General Physiology
Physiology