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Publications by Dhavamani Sugasini

Dietary Lysophosphatidylcholine-Epa Enriches Both EPA and DHA in the Brain: Potential Treatment for Depression

Journal of Lipid Research

English

Related publications

Omega-3 EPA/DHA and the Major Dietary Deficiency in the Western Diet

Cereal Foods World

English

The Differential Effects of EPA and DHA on Cardiovascular Risk Factors

Proceedings of the Nutrition Society

English

Novel Brain Protection Therapy: EPA

English

Changes in Amount of EPA and DHA During the Preparation of Fried-Kamaboko.

Nippon Suisan Gakkaishi

Aquatic Science

English

Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice

Oxidative Medicine and Cellular Longevity

English

Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Long-Chain Omega-3 Fatty Acids and the Brain: A Review of the Independent and Shared Effects of EPA, DPA and DHA

Frontiers in Aging Neuroscience

Cognitive Neuroscience

English

Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review

International Journal of Nutrition

English

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

English