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Publications by Diana Ansorena
A Novel Approach to Monitor the Oxidation Process of Different Types of Heated Oils by Using Chemometric Tools
Food Research International
Food Science
Influence of a Gel Emulsion Containing Microalgal Oil and a Blackthorn ( Prunus Spinosa L.) Branch Extract on the Antioxidant Capacity and Acceptability of Reduced-Fat Beef Patties
Meat Science
Food Science
Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity
Food Research International
Food Science
Oxysterols Formation: A Review of a Multifactorial Process
Journal of Steroid Biochemistry and Molecular Biology
Molecular Medicine
Cell Biology
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
