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Publications by Diana E. Roopchand
Food-Compatible Method for the Efficient Extraction and Stabilization of Cranberry Pomace Polyphenols
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Artemisia Dracunculus L. Polyphenols Complexed to Soy Protein Show Enhanced Bioavailability and Hypoglycemic Activity in C57bl/6 Mice
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Related publications
Effect of Solvent Polarity on the Efficiency of Ultrasound-Assisted Extraction of Polyphenols From Apple Pomace
Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
Nutrients
Nutrition
Food Science
Dietetics
Extraction of Pectin From Apple Pomace
Brazilian Archives of Biology and Technology
Multidisciplinary
Development of an Efficient Glucosinolate Extraction Method
Plant Methods
Biotechnology
Plant Science
Genetics
A New, Rapid, Efficient and Non-Toxic Method for Bacterial DNA Extraction
Biophysical Journal
Biophysics
Polyphenols: Food Sources and Health Benefits
Valorization of Apple Pomace by Extraction of Valuable Compounds
Comprehensive Reviews in Food Science and Food Safety
Food Science
Extraction and Microencapsulation of Polyphenols From Orthosiphon Stamineus Leaves
Journal of Mechanical Engineering and Sciences
Mechanics of Materials
Industrial
Mechanical Engineering
Energy Engineering
Fuel Technology
Manufacturing Engineering
Computational Mechanics
Power Technology
A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil
Journal of Food Chemistry & Nanotechnology
