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Publications by Diana Espinosa-Pesqueira
Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Potential Biogenic Amine-Producing Bacteria in Ripened Cheeses
Revista Brasileira de Ciência Veterinária
Biogenic Amines in Smear Ripened Cheeses
Potravinarstvo
Food Science
Distribution of Aromatic L-Amino Acid Decarboxylase Activity in Tissues of Skipjack
Fisheries Science
Aquatic Science
Yeast Diversity in Artisanal Cheeses: Biotechnological Applications
Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Technological Characterization of Lactobacillus in Semihard Artisanal Goat Cheeses From Different Mediterranean Areas for Potential Use as Nonstarter Lactic Acid Bacteria
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Aromatic L-Amino Acid Decarboxylase Deficiency
Screening of Bacteria Present in Cow Dung
International Journal of Current Microbiology and Applied Sciences
Evaluation of Hygiene Quality in Ripened Cheeses Marketed in Transylvania Area
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
